November 21st, 2007
November 15th, 2007
Salba is a standardized nutritionally consistent crop.
Salba is consistently higher in Omega-3 fatty acids than chia.
Salba is consistently higher in protein than chia.
Salba is grown under controlled conditions in the Desert Coast of Peru.
Salba is more appealing in food preparation than chia.
Salba is whitish in color while common chia is black.
Salba has undergone intensive clinical examination, unlike chia.
Salba is supported by extensive health and medical claims, unlike chia.