Aztec-derived grain may cut heart risks from diabetes
November 21st, 2007
NEW YORK (Reuters Health) - People with type 2 diabetes may lessen their cardiovascular risk by eating a whole grain originating from the ancient Aztecs, researchers from the Canadian researchers suggest...
Salba Proven to Reduce CVD Risk Factors in Type 2 Diabetic
November 15th, 2007
There is growing evidence that whole grains may play an important role in the prevention of chronic disease. Collective endorsement of whole grains by major health agencies around the world, including the Food and Drug Administration�approved health claim (1), is based on large epidemiological and prospective population studies that suggest a strong inverse relationship between increased consumption of whole-grain foods and reduced risk of diabetes...
Seeds Of Wellness: Return Of A Supergrain
November 15th, 2007
In chia's previous, more glorious existence, it served as the power food of the ancient Aztec civilization. According to Spanish manuscripts, the Aztecs ate the seeds of this semitropical plant to improve their endurance. They called chia their running food because...
Is Salba the New Black?
April 5th, 2007
Alive Magazine – Salba is not really new. Salvia hispanica L. is a variety of an ancient plant species called Chia. The Aztecs used Chia as a staple in their diet, believing the seed possessed mystical energy and supernatural powers. Five hundred years later, Salba is making a comeback.