M. Lou Woodstock, Ontario
“For months I was having stomach difficulties. Anytime I would lie down, I would suffer from severe indigestion and was unable to keep ...”
Dr. Jack Bukowski
“I have found that Salba, when eaten with breakfast, stops the huge rise in blood sugar one hour after breakfast. This post-breakfast rise ...”
M. Keener
“As a nutritional biochemist, I am always looking for new whole foods that my clients can incorporate into their diet. (With Salba) Many ...”
M. Guerrero Dallas, TX
“Today, my family started our annual pre-spring cleaning of our back yard... to my surprise I found myself to be physically in better ...”
Supplementation of Conventional Therapy With the Novel Grains Salba (Salvia hispanica L.) Improves Major and Emerging Cardiovasular Risk Factors in Type 2 Diabetes.
21.11.07 Aztec-derived grain may cut heart risks from diabetes
NEW YORK (Reuters Health) - People with type 2 diabetes may lessen their cardiovascular risk by eating a whole grain originating from the ancient Aztecs, researchers from the Canadian researchers suggest...
15.11.07 Salba Proven to Reduce CVD Risk Factors in Type 2 Diabetic
There is growing evidence that whole grains may play an important role in the prevention of chronic disease. Collective endorsement of whole grains by major health agencies around the world, including the Food and Drug Administration�approved health claim (1), is based on large epidemiological and prospective population studies that suggest a strong inverse relationship between increased consumption of whole-grain foods and reduced risk of diabetes...
